motel vedecký vymieňať tovar pork neck sous vide brázda takzvaný chuť
Pork neck. 63c / 24 hours with a soy and brown sugar marinade. Amazing. : r/ sousvide
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Pork neck sous vide 74°C 14 hours, roasted beets and parsnips, potato and ghee butter, stout beer reduction - Picture of Restoranas Siesta, Kaunas - Tripadvisor
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Pork Neck or Pork Shoulder Sous Vide Temperature Experiment – Stefan's Gourmet Blog
Chubby Hubby - Perfect char siu (barbecued pork) using sous-vide