Apparent viscosity of yoghurt as a function of shear rate. Blank:... | Download Scientific Diagram
Foods | Free Full-Text | Comparison of the Effects of the Alcalase-Hydrolysates of Caseinate, and of Fish and Bovine Gelatins on the Acidification and Textural Features of Set-Style Skimmed Yogurt-Type Products
Chemical compositions and viscosity measurement of yogurt drink, plain... | Download Table
Time-dependent viscosity of stirred yogurt. Part I: couette flow - ScienceDirect
Viscosity curves for different yogurt samples. | Download Scientific Diagram
PDF] THE EFFECT OF ACOUSTIC ENERGY ON VISCOSITY AND SERUM SEPARATION OF TRADITIONAL AYRAN, A TURKISH YOGURT DRINK | Semantic Scholar
Viscosity and pH of yogurt mix for a sample with 1% SLC during the... | Download Scientific Diagram
Viscosity test on joghurt - Viskositätsprüfung an Joghurt - YouTube
Viscosity of yoghurt obtained at 25 • C and 37 • C and different shear... | Download Scientific Diagram
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
Viscosity curves for different yogurt samples. | Download Scientific Diagram
Viscosity value (centipoise) for all treatments of yogurt. | Download Scientific Diagram
Texture and viscosity of yogurts and frozen yogurts | Download Table
Viscosity of ten dairy yogurt formulations | Download Table
Viscosity of yoghurt samples during Storage | Download Scientific Diagram
Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas - ScienceDirect
Yogurt viscosity and fruit pieces affect satiating capacity expectations - ScienceDirect
Apparent viscosity (centiPoise) of stirred yogurt samples with 21-Day... | Download Scientific Diagram
scosity and pH of yogurt mix for a sample with 1% SLC during the... | Download Scientific Diagram
Foods | Free Full-Text | Comparison of the Effects of the Alcalase-Hydrolysates of Caseinate, and of Fish and Bovine Gelatins on the Acidification and Textural Features of Set-Style Skimmed Yogurt-Type Products
Viscosity of yoghurt obtained at 25 • C and 37 • C and different shear... | Download Scientific Diagram