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Flavonoids, Proanthocyanidins, Vitamin C, and Antioxidant Activity of Theobroma grandiflorum (Cupuassu) Pulp and Seeds | Journal of Agricultural and Food Chemistry
Flavonoids, Proanthocyanidins, Vitamin C, and Antioxidant Activity of Theobroma grandiflorum (Cupuassu) Pulp and Seeds | Journal of Agricultural and Food Chemistry
Flavonoids, Proanthocyanidins, Vitamin C, and Antioxidant Activity of Theobroma grandiflorum (Cupuassu) Pulp and Seeds | Journal of Agricultural and Food Chemistry
Isoflavones Reduce Copper with Minimal Impact on Iron In Vitro
PDF) Light-Induced Byproducts of Vitamin C in Multivitamin Solutions
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Molecules | Free Full-Text | The Classification, Molecular Structure and Biological Biosynthesis of Flavonoids, and Their Roles in Biotic and Abiotic Stresses
Isoflavones Reduce Copper with Minimal Impact on Iron In Vitro
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Antioxidants: Characterization, natural sources, extraction and analysis - ScienceDirect
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PDF] The Levels of Ascorbic Acid in Blood and Mononuclear Blood Cells After Oral Liposome-Encapsulated and Oral Non-Encapsulated Vitamin C Supplementation , Taken Without and with IV Hydrocortisone | Semantic Scholar
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Synthesis, Antioxidant, and Antihypoxia Activities of 6,7,8,4′-Tetrahydroxyisoflavone and 6,7,8,3′,4′-Pentahydroxyisoflavone - Hongqiang Tan, Jin Shao, Jie Zhang, Huiping Ma, Linlin Jing, 2022
Synthetic Biomaterials from Metabolically Derived Synthons | Chemical Reviews
Association between low serum enterolactone and increased plasma F2-isoprostanes, a measure of lipid peroxidation
Horticulturae | Free Full-Text | Recent Advancements in Enhancing Antimicrobial Activity of Plant-Derived Polyphenols by Biochemical Means
Full article: Current Applications of Chromatographic Methods in the Study of Human Body Fluids for Diagnosing Disorders