How the livestock industry can help cut greenhouse gas emissions — High Country News – Know the West
Appetite for Change
The Meat Question, by the Numbers - The New York Times
Procurement organizations have the power to reduce greenhouse gas emissions
Reducing greenhouse gas emissions from livestock: Best practice and emerging options. | Climate & Clean Air Coalition
Reducing the Carbon Footprint of Cattle Operations through Diet | UNL Water
How to reduce the carbon footprint from your food - My Emissions
Reducing Greenhouse Gas Emissions – What You Can Do - YouTube
Climate warming from managed grasslands cancels the cooling effect of carbon sinks in sparsely grazed and natural grasslands | Nature Communications
Cutting Greenhouse Gases From Food Production Is Urgent, Scientists Say - The New York Times
Quantifying greenhouse gas emissions from global aquaculture | Scientific Reports
Using alternative forage species to reduce emissions of the greenhouse gas nitrous oxide from cattle urine deposited onto soil - ScienceDirect
Gasera's gas analyzers help reduce greenhouse gas (GHG) emissions - Gasera
USDA ERS - Climate Change
RUDN University ecologist suggested a way to | EurekAlert!
Food production is responsible for one-quarter of the world's greenhouse gas emissions - Our World in Data
Appetite for Change
Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century | PLOS Climate
Methane emissions are driving climate change. Here's how to reduce them.
It May Be Uncomfortable, But We Need to Talk About It: The Animal Agriculture Industry and Zero Waste | Environmental Center | University of Colorado Boulder
Reducing Greenhouse Gas Emissions from Cattle Production | UNL Water
Here's How Much Food Contributes to Climate Change - Scientific American
Sources of Greenhouse Gas Emissions | US EPA
