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Quantum Computing and Simulations for Energy Applications: Review and  Perspective | ACS Engineering Au
Quantum Computing and Simulations for Energy Applications: Review and Perspective | ACS Engineering Au

API Gravity Calculator
API Gravity Calculator

Foods | Free Full-Text | Effect of Fermentation on Cyanide and Ethyl  Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance  during Lab-Scale Continuous Distillation
Foods | Free Full-Text | Effect of Fermentation on Cyanide and Ethyl Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance during Lab-Scale Continuous Distillation

Determination of the Chemical Compositions of Condensate-like Oils with  Different API Gravities by Using the Distillation, Precipitation,  Fractionation Mass Spectrometry (DPF MS) Method | Energy & Fuels
Determination of the Chemical Compositions of Condensate-like Oils with Different API Gravities by Using the Distillation, Precipitation, Fractionation Mass Spectrometry (DPF MS) Method | Energy & Fuels

The Scandinavian Beer Calculator
The Scandinavian Beer Calculator

Synergy of Analytical Approaches Enables a Robust Assessment of the Brazil  Mystery Oil Spill | Energy & Fuels
Synergy of Analytical Approaches Enables a Robust Assessment of the Brazil Mystery Oil Spill | Energy & Fuels

Fermentation | Free Full-Text | Impacts of Reduced (Vacuum) Pressure on  Yeast Fermentation as Assessed Using Standard Methods and Automated Image  Analysis
Fermentation | Free Full-Text | Impacts of Reduced (Vacuum) Pressure on Yeast Fermentation as Assessed Using Standard Methods and Automated Image Analysis

Fermentation | Free Full-Text | Utilizing Coffee Pulp and Mucilage for  Producing Alcohol-Based Beverage
Fermentation | Free Full-Text | Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage

Science | Basic Beer Alcohol – The Brewers Journal
Science | Basic Beer Alcohol – The Brewers Journal

JMSE | Free Full-Text | Lightweight Underwater Target Detection Algorithm  Based on Dynamic Sampling Transformer and Knowledge-Distillation  Optimization
JMSE | Free Full-Text | Lightweight Underwater Target Detection Algorithm Based on Dynamic Sampling Transformer and Knowledge-Distillation Optimization

Foods | Free Full-Text | Towards Substitution of Hexane as Extraction  Solvent of Food Products and Ingredients with No Regrets
Foods | Free Full-Text | Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets

Science | Basic Beer Alcohol – The Brewers Journal
Science | Basic Beer Alcohol – The Brewers Journal

Effects of Operating Conditions during Low-Alcohol Beer Production by  Osmotic Distillation | Journal of Agricultural and Food Chemistry
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation | Journal of Agricultural and Food Chemistry

Molecules | Free Full-Text | Biosynthesis of Nanoparticles Using Plant  Extracts and Essential Oils
Molecules | Free Full-Text | Biosynthesis of Nanoparticles Using Plant Extracts and Essential Oils

Beverages | Free Full-Text | Prediction of Ethanol Content and Total Extract  Using Densimetry and Refractometry
Beverages | Free Full-Text | Prediction of Ethanol Content and Total Extract Using Densimetry and Refractometry

Single-stage tubular and multistage planar systems of passive  permeate-side-heated solar membrane distillation | npj Clean Water
Single-stage tubular and multistage planar systems of passive permeate-side-heated solar membrane distillation | npj Clean Water

EasyDens by Anton Paar - Smart Hydrometer - Digital Density Meter – Extract  Content, Sugar Content and Alcohol Content - Plato, Specific Gravity (SG),  BABO, Baumé, Brix, g/L, KMW, Oechsle, ABV, Proof:
EasyDens by Anton Paar - Smart Hydrometer - Digital Density Meter – Extract Content, Sugar Content and Alcohol Content - Plato, Specific Gravity (SG), BABO, Baumé, Brix, g/L, KMW, Oechsle, ABV, Proof:

Foods | Free Full-Text | Characterization of Key Aroma-Active Compounds in  Two Types of Peach Spirits Produced by Distillation and Pervaporation by  Means of the Sensomics Approach
Foods | Free Full-Text | Characterization of Key Aroma-Active Compounds in Two Types of Peach Spirits Produced by Distillation and Pervaporation by Means of the Sensomics Approach

Continuous Covalent Organic Frameworks Membranes: From Preparation  Strategies to Applications - Sun - Small - Wiley Online Library
Continuous Covalent Organic Frameworks Membranes: From Preparation Strategies to Applications - Sun - Small - Wiley Online Library

Microwave Accelerated Selective Soxhlet Extraction for the Determination of  Organophosphorus and Carbamate Pesticides in Ginseng with Gas  Chromatography/Mass Spectrometry | Analytical Chemistry
Microwave Accelerated Selective Soxhlet Extraction for the Determination of Organophosphorus and Carbamate Pesticides in Ginseng with Gas Chromatography/Mass Spectrometry | Analytical Chemistry

The Scandinavian Beer Calculator
The Scandinavian Beer Calculator

Beverages | Free Full-Text | From Fermented Wash to New Make Spirit:  Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using  Lab-Scale Process Simulations
Beverages | Free Full-Text | From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations

The Scandinavian Beer Calculator
The Scandinavian Beer Calculator

On Fractioning the Tire Pyrolysis Oil in a Pilot-Scale Distillation Plant  under Industrially Relevant Conditions | Energy & Fuels
On Fractioning the Tire Pyrolysis Oil in a Pilot-Scale Distillation Plant under Industrially Relevant Conditions | Energy & Fuels

Study on the Jet-Cyclone Coupled Separation Performance of Solvent Naphtha  Containing MDEA | Industrial & Engineering Chemistry Research
Study on the Jet-Cyclone Coupled Separation Performance of Solvent Naphtha Containing MDEA | Industrial & Engineering Chemistry Research

Molecules | Free Full-Text | Increasing Higher Alcohols and Acetates in  Low-Alcohol Beer by Proteases
Molecules | Free Full-Text | Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases